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Shared By Grace Warren Atwood

Beef And Ginger Stir-Fry

Ingredients

  • Ingredients
  • 1 lb. skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry
  • 1 tsp. sugar
  • 1 tsp. toasted sesame oil
  • 1 tsp. plus 1 Tbsp. soy sauce
  • 1 tsp. kosher salt, plus more
  • 1 Tbsp. vegetable oil
  • 1 medium sweet onion, sliced into ½"-thick rounds
  • 1 3" piece ginger, peeled, very thinly sliced
  • Freshly ground black pepper
  • 3 Tbsp. unsalted butter, cut into pieces
  • 1 Tbsp. fresh lemon juice
  • Cooked rice (for serving)

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