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8-Way Chicken: Air Fryer Buttermilk Fried Chicken
Ingredients
- DRIZZLE:
- ⅛ cup honey
- 2 teaspoons paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon Kosher salt
- CHICKEN:
- 1 cup buttermilk
- 2-3 teaspoons cayenne pepper
- 2 Tablespoons Kosher salt
- 2 cloves garlic minced
- 3-4 pounds chicken cut up pieces, bone in (breasts cut in half)
- 1 cup flour
- 2 Tablespoons cornstarch
- 1 teaspoon salt optional, to taste
- cooking spray or oil in a spray bottle
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