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French Toast Bake
Ingredients
- 1 Loaf sourdough bread (we used Pepperidge Farm loaf)
- 8 Eggs
- 2 Cups milk
- 1/2 Cup heavy cream
- 3/4 Cup Sugar
- 2 TB Vanilla
- TOPPING:
- 1/2 Cup flour
- 1/2 Cup Brown sugar
- 1 Tsp. Cinnamon
- 1/4 Tsp. Salt
- 1/2 Cup cold butter, cut into pieces
Directions
Directions aren't available for this recipe.
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