Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
8 Servings
Recipe By: Pinterest
Shared By Racheldawson

French Toast Bake


  • 1 Loaf sourdough bread (we used Pepperidge Farm loaf)
  • 8 Eggs
  • 2 Cups milk
  • 1/2 Cup heavy cream
  • 3/4 Cup Sugar
  • 2 TB Vanilla
  • 1/2 Cup flour
  • 1/2 Cup Brown sugar
  • 1 Tsp. Cinnamon
  • 1/4 Tsp. Salt
  • 1/2 Cup cold butter, cut into pieces


Cut loaf into cubes and place evenly in a greased 9X13 Pan.
In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
Cover your pan with Saran wrap and refrigerate overnight.
Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.

Save Recipe

You Might Also Enjoy These Recipes:

Chicken & Biscuits Bake Recipe by Tasty
Steve Hamilton
No-Bake Cinnamon Sugar Donut Holes Recipe | The Beachbody Blog
Lindsey M. Wellmann
Korean Street Toast
Margot Miller
Seafood Bake With Feta
Grace Warren Atwood
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account

Please Sign In First

Sign In Create Account

Create Book


Please Sign In First

Sign In Create Account