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Rouille

Ingredients

  • 3 tablespoons water
  • 3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
  • 3 garlic cloves
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon cayenne
  • 3 tablespoons extra-virgin olive oil

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Rouille
ChelseyM
 
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