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Scrambled Eggs with Feta Cheese & Spinach

Ingredients

• 2 eggs
• 1/4 cup (50ml) heavy cream
• 1 cup (100g) feta cheese
• 1/2 cup (20g) fresh spinach
• 3 cherry tomatoes
• Fresh parsley

Directions

Mix together eggs and cream. Add a small amount of oil in a frying pan, add the egg batter.

Cook over medium heat, stir until the batter is combined. Top with tomatoes, spinach and parsley.