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Recipe By: doesnt taste like chickn
Shared By Ktnotbrooks

10 Minute Thai Peanut Butter & Pumpkin Soup

Ingredients

  • 2 tablespoons Thai red curry paste
  • 1 L vegetable broth (4 cups)
  • 1 796ml can pumpkin purée (3 ½ Cups)
  • 1/4 cup natural peanut butter
  • 1 cup coconut milk
  • 2 tablespoons soy sauce (or to taste)
  • 2 tablespoons agave or maple syrup
  • 2 tablespoons Sriracha (optional)
  • Lime, cilantro, coconut milk, or more Sriracha for garnish

Directions

Heat a big pot over medium-high heat. Add the Thai red curry paste, and stir or whisk as it’s heating up. After about 1 minute it will to stick to the pan and become fragrant.

Then add all of the remaining ingredients: vegetable broth, pumpkin, peanut butter, coconut milk, soy sauce, agave, and sriracha. Whisk well to combine. Cook until it's completely heated through.

Garnish with a wedge of lime, some cilantro, sriracha, a drizzel of coconut milk, or enjoy just as it is.

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