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Shared By Steve Hamilton

Pork Baby Back Ribs: Rib Quesadillas

Ingredients

  • 2 large, burrito flour tortillas
  • 5-6 leftover ribs, chopped about 1 cup
  • 4 ounces mild cheddar cheese, shredded
  • 4 ounces jalapeño jack cheese, shredded
  • 1 tbsp olive oil
  • ½ medium onion, sliced
  • 3 fresh jalapeños, cored and sliced
  • ½ Can Refried Beans
  • 1 tsp ground cumin
  • 2 tbsp salsa or hot sauce
  • 2 tbsp butter softened, but not melted.

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