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6 Servings
Total Time: 1hr 25min
Recipe By: topsecretrecipes.com
Shared By Kendra Gene Motycka

Cheddar’s Baked Spasagna

Ingredients

  • 1/2 pounds uncooked spaghetti pasta
  • 16 ounces (4 cups) shredded mozzarella cheese
  • 16 ounces ricotta cheese
  • 1/2 cup half-and-half
  • 1 teaspoon Italian herb seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Olive oil non-stick spray
  • 1 pound ground beef
  • 1 cup diced onion (1/2 onion)
  • 1 tablespoon minced garlic
  • 2 24-ounce jars Bertolli Reserva Marinara sauce (or your favorite brand of sauce)
  • 3/4 cup shredded Parmesan cheese

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