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Shared By Amy Schultz

Buffalo Chicken & Blue Cheese Pasta Bake

Ingredients

  • 1 box pasta
  • Alfredo sauce
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • 1 tsp Garlic powder
  • 2 tsp Corn starch
  • 2 tbs Water
  • ½ cup, grated Parmigiano
  • Salt to taste
  • 1 tablespoon extra virgin olive oil
  • 3 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce (my sauce)
  • 1 1/2 cups shredded mozzarella cheese-divided
  • 2 ounces crumbled blue cheese
  • green onions-sliced
  • fresh parsley-chopped
  • carrot-minced
  • celery-minced
  • additional buffalo wing sauce-optional

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