Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
6 Servings
Recipe By: Joshua Holt
Shared By Joshua Holt

Cherry Pie Filling

Ingredients

  • 1 ½ cups sugar
  • ¼ cup cornstarch or instant clear gel
  • 6 cups of fresh sour cherries
  • Pinch of salt
  • ¼ teaspoon of almond extract

Directions

1. Adjust an oven rack to the lowest position, place a rimmed baking sheet on the rack, and heat the oven to 500°. Mix the sugar, cornstarch and salt. Stir in the cherries and almond extract. Spread the filling in the unbaked pie crust bottom.

2. Top with a second pie crust or weave lattice strips over the top for a classic look. Seal and crimp the edges. Lightly brush the top with water and sprinkle a tablespoon of sugar over the top.

3. Place the pie on the heated baking sheet and lower the oven temperature to 425°. Bake until the top is golden, about 25 minutes. Rotate the baking sheet, reduce the oven temperature again to 375°, and continue to bake until the juices are bubbling and the crust is a deep golden brown, 30-35 minutes, longer. Transfer the pie to a wire rack and cool to room temperature before serving.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Shepherd's Pie
Grace Warren Atwood
 
1
PRO
Balsamic Glazed Pork Tenderloins With Cherry Tomato Salad
Grace Warren Atwood
 
1
PRO
Home Side Dishes Salads Sauces Bread Pasta Vegetables Appetizers Snacks Dip Recipes Dessert ideas Cake/Cupcake Recipes Cookie Recipes Truffle Recipes Bar Recipes Trifle Recipes Pie Recipes Dinner Recipes Chicken Recipes Beef Recipes Fish/Seafood Pasta Recipes Soup Recipes Party Planning Ideas Julie Pecan Pie Truffles Keo JulieC7038 Karen Mohlin Connie JulieC7038 tammy riffe Julie Catherine valdez Julie Theresa JulieC7038 Myriam JulieC7038 Tona in Bama JulieC7038 Trisha Julie Pam Julie Olivia Marshall Julie Regina Julie Paula Kamp Julie Beverly Julie
Susan Darter
 
1
PRO
Roasted Red Peppers And Cherry Tomatoes With Ricotta
Grace Warren Atwood
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×