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6 Servings
Recipe By: Joshua Holt
Shared By Joshua Holt

Cherry Pie Filling

Ingredients

  • 1 ½ cups sugar
  • ¼ cup cornstarch or instant clear gel
  • 6 cups of fresh sour cherries
  • Pinch of salt
  • ¼ teaspoon of almond extract

Directions

1. Adjust an oven rack to the lowest position, place a rimmed baking sheet on the rack, and heat the oven to 500°. Mix the sugar, cornstarch and salt. Stir in the cherries and almond extract. Spread the filling in the unbaked pie crust bottom.

2. Top with a second pie crust or weave lattice strips over the top for a classic look. Seal and crimp the edges. Lightly brush the top with water and sprinkle a tablespoon of sugar over the top.

3. Place the pie on the heated baking sheet and lower the oven temperature to 425°. Bake until the top is golden, about 25 minutes. Rotate the baking sheet, reduce the oven temperature again to 375°, and continue to bake until the juices are bubbling and the crust is a deep golden brown, 30-35 minutes, longer. Transfer the pie to a wire rack and cool to room temperature before serving.

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