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https://www.thespruce.com/sausage-and-mash-with-onion-gravy-434904
Recipe By: www.thespruce.com
Shared By Vivian Huang
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Bangers And Mash With Onion Gravy Recipe
Recipe By: www.thespruce.com
Ingredients
2 tbsp vegetable oil
8 thick sausages (beef, pork, or flavored)
For the mash:
2 lbs potatoes (900g), peeled and quartered
6 tbsp milk
1 stick butter (110g), cubed
Salt and ground black pepper
For the onion gravy:
2 medium onions, peeled and thinly sliced
2 tbsp vegetable oil
2 tbsp butter
1 tsp sugar
1 tsp balsamic vinegar
1 ¼ pint (700ml) beef stock
4 tsp corn starch/corn flour
4 tsp cold water
Salt and ground black pepper
Read Directions
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