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Shared By Steve Hamilton

Chicken Breast: Tortellini Pesto Skillet

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds chicken breast, cubed
  • salt and ground black pepper to taste
  • ½ cup chicken broth
  • ½ cup prepared pesto
  • ½ cup heavy cream
  • 1 cup Parmesan cheese, divided
  • 1 cup baby spinach
  • ½ cup cherry tomatoes, halved
  • 1 (16 ounce) package refrigerated cheese tortellini

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