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Recipe By: Jeremy

Seafood Bisque

Ingredients

  • 2 sticks butter
  • 1 medium onion, chopped
  • 2-4 tbs flour
  • 2 cans evaporated milk
  • 2 cans cream of shrimp soup
  • 2 cans cream of celery soup
  • 2 cans cream of mushroom soup
  • 2 cans corn
  • 2 cans creamed corn
  • 1 bunch green onions (scallions)
  • Tony’s to taste
  • 2 lbs seafood (crab, shrimp, crawfish)
  • A capful of crab boil.

Directions

Melt butter in pot. Sauté onion. Sprinkle flour to absorb butter. Slowly add cans of milk, stirring constantly. Add all cans of soup, stirring between each, and let cook. Add corn and stir and let cook. Add seafood and let cook. Add onions and Tony’s. Let cook for 30-45 minutes. Add one cap of the crab boil. Once finished if it is too think add some water.

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