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This Paleo Orange Chicken Recipe is Made Easier in Your Instant Pot

Ingredients

• 1 cup arrowroot
• 1/2 tablespoon ground ginger
• 1 teaspoon granulated garlic
• 1/4 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 3 pounds boneless, skinless chicken (breast, thighs or combo — we used 2:1 breast/thigh combo), cubed into approximately 1-inch chunks
• 1/2 cup coconut oil
• 3/4 cup coconut aminos
• 1/4 cup coconut sugar
• 1/4 cup toasted sesame oil
• 10-15 dashes Red Boat fish sauce (other brands are fine, but we think Red Boat tastes the best)
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced fresh garlic
• 1 teaspoon crushed red pepper flakes, optional
• 6-10 dried chile de àrbol
• zest and juice of 2 navel oranges
• cauliflower rice or vegetable noodles like zoodles, to serve
• chopped scallion and sesame seeds, to garnish, optional

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