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4 Servings
Recipe By: Gena Hamshaw Fernando @ Eating With Your Hands says Bianca says Lori says Nikki says Traci | Vanilla And Bean says Raquel says Gena says Maria says Sarah | Well and Full says Anna says claudia says Margarita says Heather @Gluten-Free Cat says kimmythevegan says Stef says Gena says
Shared By Anna Maria Meier

Cocoa Strawberry Quinoa Breakfast Bowls

Ingredients

  • 1 cup dry quinoa
  • 1⅔ cups (divided) non dairy-milk of choice (almond, soy, rice, hemp, etc.)
  • 1 cup water
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 3 tablespoons agave or maple syrup
  • 3 heaping tablespoons cocoa powder
  • 2 cups strawberries, quartered
  • 1 cup toasted or regular coconut flakes/chips or unsweetened, shredded coconut (substitute chopped toasted, sliced or slivered almonds or chopped walnuts)
  • ¼ cup mini vegan chocolate chips (I like the Enjoy Life brand) or cacao nibs (optional)

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