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Chicken Salad

Ingredients

• DAY 3 LUNCH:
• 1 roast chicken breast, shredded
• 1/4 cup sliced red grapes
• 1 tbsp slivered almonds
• 1 tbsp mayonnaise
• 1 tbsp low fat yoghurt
• 1 cup lettuce
• 1 banana

Directions

To make a chicken salad, toss 4 cups shredded skinless roast chicken breast with 1/4 cup sliced red grapes, 1 tbsp mayonnaise, and 1 tbsp plain, unsweetened Greek yoghurt. Serve over lettuce.

Eat with 1 banana.