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Homemade Cheesy Gordita Crunch Tacos. - Half Baked Harvest Homemade Cheesy Gordita Crunch Tacos.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken, beef, or turkey
  • 1 yellow onion, chopped
  • 2-3 teaspoons chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/4-1/2 teaspoon crushed red pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 1/2 cups shredded Mexican cheese blend
  • 2 tablespoons Doritos seasoning (recipe in notes - optional)
  • 8 mini taco size whole wheat or gluten free tortillas
  • 8 hard taco shells
  • spicy ranch dressing (homemade in notes)
  • 2 cups shredded romaine lettuce
  • 1/2 cup shredded sharp cheddar cheese
  • fresh cilantro, limes, avocado, and hot sauce for serving
  • Spicy Ranch:
  • In a glass jar or measuring cup
  • Mix 1/2 cup plain Greek yogurt or sour cream
  • 2 tablespoons buttermilk
  • 2 tablespoons fresh chopped chives
  • 1 finely chopped jalapeño (seeded, if desired)
  • 1 finely chopped chipotle in adobo (optional)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • a pinch each of kosher salt and black pepper
  • Squeeze in some lime juice.
  • Cheesy Doritos Seasoning:
  • In a small bowl mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons grated parmesan cheese
  • Add cayenne pepper for even more kick

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