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Raw-Ish Chocolate Peanut Butter Cake

Ingredients

• Mini peanut butter cups:
• 1/3 cup cacao powder
• 1/4 cup virgin coconut oil, melted
• 2 tablespoons agave (or just enough to sweeten)
• Peanut butter cups filling:
• 1/2 cup soaked dates
• 1/2 cup raw natural peanut butter
• Cake layer 1:
• 1/2 cup natural peanut butter
• 2 tablespoons maple syrup or agave
• 2 tablespoons coconut oil
• 2 tablespoons cocoa powder
• 1/2 cup pitted dates, soaked and softened
• Cake layer 2:
• 1 cup soaked dates
• 1/4 cup peanut butter powder
• 1 cup almond meal
• Sea salt to taste
• Cake layer 3:
• 1 1/2 cups soaked cashews
• 3 tablespoons agave
• 3 tablespoons peanut butter powder
• Sea salt to taste
• Cake layer 4:
• 1 can chilled full fat coconut milk
• 1/4 cup natural peanut butter
• 1 tablespoon agave
• Whipped topping:
• 1 can chilled coconut milk, water drained
• 1/4 cup peanut butter powder
• Crushed peanuts, for topping