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Raw-Ish Chocolate Peanut Butter Cake

Ingredients

  • Mini peanut butter cups:
  • 1/3 cup cacao powder
  • 1/4 cup virgin coconut oil, melted
  • 2 tablespoons agave (or just enough to sweeten)
  • Peanut butter cups filling:
  • 1/2 cup soaked dates
  • 1/2 cup raw natural peanut butter
  • Cake layer 1:
  • 1/2 cup natural peanut butter
  • 2 tablespoons maple syrup or agave
  • 2 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • 1/2 cup pitted dates, soaked and softened
  • Cake layer 2:
  • 1 cup soaked dates
  • 1/4 cup peanut butter powder
  • 1 cup almond meal
  • Sea salt to taste
  • Cake layer 3:
  • 1 1/2 cups soaked cashews
  • 3 tablespoons agave
  • 3 tablespoons peanut butter powder
  • Sea salt to taste
  • Cake layer 4:
  • 1 can chilled full fat coconut milk
  • 1/4 cup natural peanut butter
  • 1 tablespoon agave
  • Whipped topping:
  • 1 can chilled coconut milk, water drained
  • 1/4 cup peanut butter powder
  • Crushed peanuts, for topping

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