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Shared By Steve Hamilton

Pork Chops: Stuffed With Smoked Gouda And Bacon

Ingredients

  • 2 ounces smoked Gouda cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • ¼ cup chopped fresh parsley
  • ⅛ teaspoon ground black pepper
  • 2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

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