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Easy Crock Pot Moroccan Chicken, Chickpea And Apricot Tagine Recipe - Genius Kitchen

Ingredients

• 6 large boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs)
• 1 tablespoon flour or 2 tablespoons cornflour
• 2 large onions, chopped
• 3 -4 garlic cloves, chopped finely
• 1 -2 tablespoon extra virgin olive oil
• 1 inch fresh gingerroot, finely chopped
• 6 ounces dried apricots
• 2 tablespoons tomato paste
• 2 (14 ounce) cans chopped tomatoes
• 2 (14 ounce) cans chickpeas
• 3 tablespoons honey
• 1⁄2 pint chicken stock
• 1 pinch saffron or 1 teaspoon turmeric
• 4 teaspoons ras el hanout spice mix (or make up spice mix below)
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper (optional)
• salt and black pepper
• chopped fresh coriander, to serve (Cilantro)

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