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Recipe By: Michelle Palin ~ My Gluten-free Kitchen Pat says Poa Mutino says Lindsey | Cafe Johnsonia says Megan | Allergy Free Alaska says Laura @Petite Allergy Treats says Kristi says Suzanne says Liz says Jackie says John says Rebecca says Bryn says Charlemeine S Glenn says Jan says Andrea Rose says Sari Mansfield says Sari Mansfield says Sari Mansfield says Johnathan Crawford says Marlene Burchill says Ladonna M Headrick says ingrid greenwell says Laura says Marlene Burchill says vivian says Jill says Asha says Michelle Palin ~ My Gluten-free Kitchen says Jerri Stoyanoff says Christine M says Loretta says Steve says Gloria says Edward says Gigi says Rebecca K. says Amy Holland says Michelle Palin ~ My Gluten-free Kitchen says Marlene Burchill says Cindy says Stephanie Mckenzie says Sharon D'agostino says Marijeanne Carino says HEATHER says Ralph Stewart says Marlene Burchill says Margo says gia says Michelle Palin ~ My Gluten-free Kitchen says JOSEFINE says Barb says Erin Lennon says Katherine says Lindsay Anne Magnuson says Mariah says Anna says
25offGlutenFree-250x250

Gluten-Free Irish Soda Bread

Ingredients

  • Ingredients
  • 3 cups (375g) good quality all-purpose gluten-free flour blend*
  • 1 tsp. xanthan gum *see note
  • 1/4 cup sugar
  • 1 tsp. baking soda
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup (1 stick =8 Tbsp.) cold, unsalted butter
  • 2/3 cup currants or raisins
  • 1 cup buttermilk
  • 1 egg, room temperature
  • For brushing on loaf:
  • 1 Tbsp. melted butter
  • 1 Tbsp. buttermilk

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