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Caprese Orzo Pasta Salad | My San Francisco Kitchen

Ingredients

  • ½ cup fresh basil leaves
  • ½ cup fresh spinach leaves
  • ⅓ cup pine nuts (plus more for topping)
  • 2 tbsp grated Parmesan cheese
  • 1 large garlic clove, peeled
  • ⅓ cup olive oil
  • 1 lb orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • Salt and pepper to taste

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