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Shared By Lowther Tribe

One-Pan Roasted Veggie Salad Bowl Recipe By Tasty

Ingredients

  • 1 medium sweet potato, peeled and cubed
  • 14 oz cauliflower florets (395 g)
  • 8 oz brussels sprouts, halved (225 g)
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • 5 oz mixed greens (140 g)

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