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Pumpkin Soup With Sage And Gruyère Croutons

Ingredients

• 2 Tbs. unsalted butter
• 1 medium yellow onion, sliced
• 6 cups 1-inch-diced peeled, seeded pumpkin
• 2 medium cloves garlic, sliced
• 1/2 cup dry white wine
• 8 medium fresh sage leaves
• 4 to 6 cups lower-salt chicken broth
• 2-1/4 cups packed grated Gruyère
• Kosher salt and freshly ground black pepper
• 6 slices rustic bread (each about 6×2 inches and 1/2 inch thick)
• 1 tsp. minced fresh sage

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