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6 Servings
Recipe By: keto-mojo.com

Minestrone Soup With Macadamia-Nut Pesto

Ingredients

  • FOR THE SOUP:
  • 3/4 lb sliced bacon, cut into ½-inch pieces
  • 2 cups chopped celery (about 5 stalks)
  • 2 small zucchini, cut into 1/2-inch dice
  • 2 bell peppers (red, orange, or yellow), cut into 1/2-inch dice
  • 2 tsp onion powder
  • 1 cup green beans, trimmed, cut into 1-inch pieces
  • 1 (14.5 oz) can diced tomatoes
  • 1½ tsp Italian seasoning
  • 2 Parmesan cheese rinds, optional
  • 1 Tbsp sea salt
  • 1 tsp freshly ground pepper
  • 8 cups water
  • 1/2 small green cabbage, cored and chopped (should yield about 4 cups)
  • 3/4 cup grated Parmesan cheese
  • FOR THE MACADAMIA-NUT PESTO:
  • 1 well-packed cup fresh basil leaves
  • 2 Tbsp chopped macadamia nuts
  • 2 medium garlic clove, roughly chopped
  • 1/8 tsp sea salt
  • ~ pinch of freshly ground pepper
  • 1/3 cup extra-virgin olive oil, divided
  • 1/2 cup (1 oz) finely grated Parmesan cheese

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