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Salmon Pasta Salmon
Ingredients
- 11 ounces multi-colored fusilli pasta1
- small carrot, grate
- small onion, chopped
- 1/2 cup diced cucumber
- 1/2 cup diced celery
- 8 ounces smoked salmon, cut into 3/4 inch pieces
Directions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil.
- Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
- Drain well and rinse with cold water.
- Transfer cooled pasta to a large bowl.
- Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
- Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well.
- Pour sauce over pasta mixture. Mix well to coat evenly.
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