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2 Pieces
Recipe By: Aysegul Sanford Aysegul Sanford

Baked Brie With Blackberry Compote And Spicy Candied Pecans Blackberry Compote Spicy Pecan Baked Brie Recipe

Ingredients

  • 1 cup pecan halves
  • ½ tablespoon unsalted butter, melted and cooled
  • 1 ½ tablespoons natural cane sugar (or light brown sugar)
  • 2 teaspoons pure maple syrup
  • ¼ teaspoon ground cinnamon
  • ¾ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 2 cups blackberries, plus more for garnish
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 8-ounces wheels of Brie, room temperature
  • handful of pomegranate seeds as garnish (optional)
  • a few fresh thyme leaves as garnish (optional)
  • crackers for serving

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