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Chickpea Curry In The Slow Cooker - Page 2 Of 2 - A Spicy Perspective

Ingredients

• 1 large onion, chopped
• 4 garlic cloves, smashed
• 1 tablespoon fresh grated ginger
• 1 teaspoon olive oil
• 1 1/2 cups cream (or 13 ounce can thick unsweetened coconut milk)
• 2 teaspoons garam masala
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 1 tablespoon honey
• 1/4 – 1/2 teaspoon crushed red pepper (optional)
• 2 – 14 ounce cans chickpeas, drained
• 3 cups sweet potatoes, peeled and chopped

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