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4 Pieces
Recipe By: Sommer Collier for A Spicy Perspective Katelyn TerriSue Allison

Chickpea Curry In The Slow Cooker - Page 2 Of 2 - A Spicy Perspective

Ingredients

  • 1 large onion, chopped
  • 4 garlic cloves, smashed
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon olive oil
  • 1 1/2 cups cream (or 13 ounce can thick unsweetened coconut milk)
  • 2 teaspoons garam masala
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon honey
  • 1/4 – 1/2 teaspoon crushed red pepper (optional)
  • 2 – 14 ounce cans chickpeas, drained
  • 3 cups sweet potatoes, peeled and chopped

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