Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Amy Cobb
Free Ground Shipping

Swiss Steak

Ingredients

  • 1 pound beef cube steak
  • 2 TBSP flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 TBSP butter
  • 1 (16 oz) can of dice tomatoes, do NOT drain
  • 1 onion sliced and separated into rings
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrots
  • 3-4 beef bouillon cubes
  • 2 cups rice or noodles

Directions

Combine flour, salt, and pepper.
Dredge meat in the flour mixture.
Brown meat on both sides in butter, drain off fat.
Add undrained tomatoes, onion, carrots, and celery, bring to a boil.
Reduce heat, cover, and simmer for 1 1/4 hours or until meat is tender.
Serve over rice or noodles.

OVEN: put meat in a 2 quart baking dish. Pour cooked veggies over the meat. Cover and bake at 350 for 1 hour.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Cube Steak with Gravy
DanTheITGuy
 
1
PRO
Swiss Steak
DanTheITGuy
 
1
PRO
One-Pan Flank Steak & Veggies Recipe By Tasty
Lowther Tribe
 
1
PRO
Salisbury Steak With Mushroom Gravy
Amy Schultz
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×