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Macaron Recipe For Beginners And Advanced Bakers

Ingredients

  • 65 grams almond flour*
  • 65 grams powdered sugar
  • 1 tbsp Dutch processed chocolate (optional)
  • 45 grams castor sugar (a.k.a “berry” sugar or extra fine granulated sugar)*
  • 50 grams egg whites, aged, room temperature*
  • 1/8 tsp cream of tartar
  • GEL color of your choice*

Read Directions

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