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Shared By Katria Williams

Cream Cheese Chocolate Chip Biscuits

Ingredients

  • For the biscuits:
  • 2 cups (280 gm) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • 4 ounces cream cheese, at room temperature
  • ¼ cup (55 gm) unsalted butter, cold, plus 2 tablespoons melted
  • ½ cup (85 gm) mini chocolate chips
  • ¾ cup (180 gm) cold buttermilk
  • For the topping:
  • 2 ounces cream cheese, at room temperature
  • 1 cup (115 gm) powdered sugar
  • 1-2 tablespoons milk

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