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https://www.tasteofhome.com/recipes/oktoberfest-pork-roast/amp/
Recipe By: www.tasteofhome.com
Shared By Grace Warren Atwood
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Oktoberfest Pork Roast
Recipe By: www.tasteofhome.com
Ingredients
16 small red potatoes
1 can (14 ounces) sauerkraut, rinsed and well drained
2 large tart apples, peeled and cut into wedges
1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 16 slices
2 tablespoons brown sugar
1 teaspoon caraway seeds
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 boneless pork loin roast (3 pounds)
3 tablespoons canola oil
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