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Shared By Steve Hamilton

Shrimp And Chicken Gumbo

Ingredients

  • 6 tablespoons canola oil divided
  • 3/4 pound skinless, boneless chicken thighs
  • 3/4 cup all-purpose flour
  • 3 cups sliced fresh or frozen okra
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 10 garlic cloves, chopped
  • 1 cup dry white wine
  • 4 cups unsalted chicken stock
  • 2 cups water
  • 2 teaspoons ground red pepper
  • 1 3/4 teaspoons kosher salt
  • 1 (14.5-ounce) can unsalted petite diced tomatoes, drained
  • 3/4 pound medium shrimp, peeled and deveined
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 3 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's)
  • 1/3 cup thinly sliced green onions

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