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Shared By swozniak4607

Barley With Bacon, Peas And Dill

Ingredients

  • 3/4 cup whole hulled barley, rinsed
  • Kosher salt
  • 4 slices bacon, sliced crosswise into 1/2-inch strips
  • 1 tablespoon unsalted butter
  • 1 large yellow onion, quartered and thinly sliced
  • 1 1/2 cups frozen peas, thawed (about 8 ounces)
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons fresh lemon juice
  • Freshly ground black pepper

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