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Chicken With Asparagus – Spice The Plate Spice The Plate – Traditional And Modern Asian Cooking At Home

Ingredients

  • ½ pound chicken thighs, cut into long strips
  • ½ bunch asparagus, snap then ends and cut into long strips
  • 2-3 mushrooms, sliced
  • ½ red pepper, cut into long strips
  • For marinating the chicken:
  • ½ tablespoon oil
  • 1 tablespoon cooking wine
  • ½ teaspoon dark soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • For the sauce:
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • ¼ teaspoon sugar

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