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Recipe By: Katria Williams
Shared By Katria Williams

Edgar Rum Cake

Ingredients

  • Cake
  • 1 package yellow cake mix
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup rum
  • 1 pkg instant butterscotch pudding mix
  • 4 eggs
  • 1 cup chopped pecans or walnuts
  • Icing
  • 1 stick butter or margarine
  • 1/2 water
  • 1/2 cup rum
  • 1 cup sugar

Directions

Mix cake ingredients well. Bake in a greased, flares tube pan for 1 hour at 325 degrees. After cake has cooled slightly, invert it onto a platter and mix “icing.”

Combine icing and boil for 1 minute. Poke holes in cake with a fork and pour icing over cake. It looks like a lot, but keep pouring!

Cake is better if it sits so that rum is absorbed.

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