Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Cakes
Recipe By: Katria Williams
Edgar Rum Cake
Ingredients
- Cake
- 1 package yellow cake mix
- 1/2 cup oil
- 1/2 cup water
- 1/2 cup rum
- 1 pkg instant butterscotch pudding mix
- 4 eggs
- 1 cup chopped pecans or walnuts
- Icing
- 1 stick butter or margarine
- 1/2 water
- 1/2 cup rum
- 1 cup sugar
Directions
- Mix cake ingredients well. Bake in a greased, flares tube pan for 1 hour at 325 degrees. After cake has cooled slightly, invert it onto a platter and mix “icing.”
- Combine icing and boil for 1 minute. Poke holes in cake with a fork and pour icing over cake. It looks like a lot, but keep pouring!
- Cake is better if it sits so that rum is absorbed.
Chrome Extension
