CHICKEN—Honey Soy Sauce Chicken Strips

Ingredients

for the chicken strips:
2 pounds (910g) boneless skinless chicken breast or chicken tenderloins
1 cup (240ml) panko bread crumbs (or regular bread crumbs)
2 eggs
3/4 cup (100g) all-purpose flour, or more if needed
1 teaspoon (5ml) kosher salt
fresh cracked black pepper to taste
for the sweet and sticky honey soy sauce:
1/2 cup (120ml) ketchup
1/2 cup (120ml) honey
1/4 cup (60ml) soy sauce (or fish sauce cause it tastes better! Fish sauce will be saltier, stat with 2-3 tablespoons)
1 tablespoon (15ml) chili garlic sauce or any hot sauce (optional)
1 tablespoon (15ml) fresh lime juice
1 tablespoon (15ml) rice vinegar

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CHICKEN—Honey Soy Sauce Chicken Strips

Ingredients

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