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CHICKEN—Honey Soy Sauce Chicken Strips

Ingredients

• for the chicken strips:
• 2 pounds (910g) boneless skinless chicken breast or chicken tenderloins
• 1 cup (240ml) panko bread crumbs (or regular bread crumbs)
• 2 eggs
• 3/4 cup (100g) all-purpose flour, or more if needed
• 1 teaspoon (5ml) kosher salt
• fresh cracked black pepper to taste
• for the sweet and sticky honey soy sauce:
• 1/2 cup (120ml) ketchup
• 1/2 cup (120ml) honey
• 1/4 cup (60ml) soy sauce (or fish sauce cause it tastes better! Fish sauce will be saltier, stat with 2-3 tablespoons)
• 1 tablespoon (15ml) chili garlic sauce or any hot sauce (optional)
• 1 tablespoon (15ml) fresh lime juice
• 1 tablespoon (15ml) rice vinegar

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