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Shared By Grace Warren Atwood

Gochujang Pork Shoulder Steaks

Ingredients

  • 8 garlic cloves, peeled, crushed
  • 1 2” piece ginger, peeled, sliced
  • ½ cup dry sake
  • ½ cup gochujang (Korean hot pepper paste)
  • ½ cup mirin (sweet Japanese rice wine)
  • ¼ cup vegetable oil, plus more for grilling
  • 1½ pound skinless, boneless pork shoulder (Boston butt), sliced ¾” thick

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