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Buffalo Chicken Dip

Ingredients

• 1 8-ounce package cream cheese, softened
• 2/3 cup sour cream
• 2/3 cup mayonnaise
• 2 cups shredded cheddar or mozzarella
• 1/2 cup hot sauce, Frank's Buffalo Wing Sauce or any other favorite hot sauce
• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• 3 cloves garlic, minced
• 1 1/2 teaspoon granulated onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pound cooked chicken breast, shredded
• 1/4 cup cilantro, to top
• Vegetable sticks, crackers, or sliced baguette, to serve
• 9-inch pie or tart pan, 9-inch square baking dish, or other similarly sized baking dish

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