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Shared By Michelle Cox Larking

How to Cook Canned Black Beans

Ingredients

  • tablespoon olive oil
  • ▢ 1/2 large onion, minced
  • ▢ 1 plum tomato, minced
  • ▢ 1 jalapeño, minced (optional; seeds and veins removed if you don’t want it spicy)
  • ▢ 1 teaspoon minced garlic (about 2 cloves)
  • ▢ 1/2 teaspoon ground cumin
  • ▢ 1/4 teaspoon dried oregano
  • ▢ 1/4 teaspoon smoked paprika
  • ▢ 1 15-ounce can black beans (no salt preferred)
  • ▢ 1 tablespoon lime juice (about the amount of juice in 1/2 lime)
  • ▢ salt, to taste
  • ▢ chopped cilantro, for serving

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