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Shared By Lowther Tribe

Pepper Pork, Vegetable And Basil Stir-Fry

Ingredients

  • 1 tablespoon salt-reduced soy sauce
  • 2 teaspoons honey
  • 500g pork fillet, thinly sliced
  • 1 large red onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 1 teaspoon freshly ground black pepper
  • 2 large celery sticks, thinly sliced
  • 300g broccoli, trimmed, cut into small florets
  • 1 red capsicum, cut into strips
  • 2 tablespoons water
  • 1/2 cup fresh basil leaves
  • 2 cups steamed SunRice Brown Rice, to serve
  • Extra fresh basil leaves, to serve

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