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Ginger-Cauliflower Soup Recipe

Ingredients

  • ¼ cup plus 2 tablespoons grapeseed oil
  • 1 lemongrass stalk, tough outer peel removed, inner portion smashed, optional
  • 1 (3-inch) piece ginger, peeled and grated (about 2 tablespoons)
  • 1 medium head cauliflower, cut into florets
  • 1 medium russet potato, peeled and diced
  • 3 garlic cloves, peeled and smashed
  • 6 cups vegetable or chicken stock
  • 4 scallions, trimmed and thinly sliced (about 1/2 cup)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons sherry vinegar
  • 2 limes, zested and juiced
  • 1 tablespoon honey
  • Salt

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