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Pressure Cooker (Instant Pot) Pork Carnitas

Ingredients

• 4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes
• Salt and freshly ground black pepper
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 tablespoon olive oil
• 1 cup fresh squeezed orange juice, about 2 large oranges
• 1/2 cup water
• 2 onions, coarsely chopped
• 8 cloves garlic, minced
• 2 jalapenos, seeded and ribs removed, chopped
• 2 tablespoons vegetable oil

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