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Shared By Cortney BeasGarcia

El Boricua: Arroz Con Gandule

Ingredients

  • 2 cups grain rice (rinsed)
  • 4 to 5 cups of hot water
  • ½ cup sofrito
  • 16 ounce can of gandules
  • 2 tablespoons of alcaparrado (cappers and olives        mixed together)
  • 1/2 packet of Sazon:Coriander Annatto with achiote (Brand: Goya)
  • 1 can tomato sauce
  • 3 tablespoons of oil
  • Salt & pepper to taste

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