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Creamy Butternut Squash Soup Recipe | Online Food Blogger
Ingredients
- How to make Creamy Butternut Squash Soup
- 2 tbs butter
- ½ large onion, roughly chopped
- 2 carrots, peeled and sliced
- 2 small (or one large) green apples, peeled and cut into cubes
- 2 garlic cloves
- 1 medium butternut squash, peeled cubed
- 3 cups vegetable stock
- 2 cups water
- Salt, pepper
- Pinch of cayenne
- ¼ cup heavy cream
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