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Marcella Hazan's White Bean Soup With Garlic And Parsley

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon chopped garlic
  • 6 cups cooked cannellini or other white beans—either canned or cooked from 2 cups dried (recommended)
  • 1 cup homemade broth or water (or 1/3 cup canned beef stock diluted with 2/3 cup water)
  • 2 tablespoons chopped fresh parsley

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