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4 Pieces
Recipe By: The Clean Eating Team Photo by Johann Headley
Shared By Grace Warren Atwood

Grilled Lemon Chicken & Avocado With Shishito Peppers & Lemon Crema

Ingredients

  • 4 5-oz skinless, boneless chicken breasts 3 tbsp olive oil, divided 1 tsp lemon zest + 2 tbsp fresh lemon juice 1½ tsp paprika ¼ tsp sea salt ⅛ tsp ground black pepper 8 oz shishito peppers (about 24) 2 avocados, halved and pitted (peel on) 1 clove garlic, minced ¼ cup chopped fresh parsley
  • ½ cup full-fat sour cream 2 tsp lemon zest + 1 tbsp lemon juice ¼ tsp sea salt

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