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6 Servings
Recipe By: Mitzie Wilson Mitzie Wilson is a food writer, baker and our former Acting Food Director. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. Her particular speciality is creating show-stopping bakes.

Potato And Pea Salad With Herb Dressing Recipe

Ingredients

  • 1 x 750g pack mini potatoes
  • 200g frozen peas
  • 2 tbsp Dijon mustard
  • zest and juice of 1 unwaxed lemon
  • 4 tbsp olive oil
  • ½ x 30g pack coriander, chopped
  • ½ x 30g pack mint, leaves chopped
  • ½ x 30g pack parsley, leaves chopped
  • 4 spring onions, finely sliced

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