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Amish Dinner Rolls Recipe | King Arthur Flour

Ingredients

• 2 large eggs
• 1/3 cup sugar
• 2 teaspoons salt
• 6 tablespoons softened butter
• 1 cup unseasoned mashed potatoes, lightly packed*
• 2 1/2 teaspoons instant yeast or active dry yeast
• 3/4 cup lukewarm water (water in which the potatoes were boiled, if possible)
• 4 1/4 cups King Arthur Unbleached All-Purpose Flour
• *1 medium-to-large baking potato will yield 8 ounces of mashed potato.

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