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4 Servings
Recipe By: Elinor Hill Food blogger Elinor Hill, aka the Beach Hut Cook, loves to rustle up cocktails and family feasts by the seaside.
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English Garden Cocktail Recipe

Ingredients

  • 1 x 30g pack mint, leaves picked
  • 8 slices of cucumber
  • 100ml gin
  • 50ml lemon juice (about 1 lemon)
  • 50ml cloudy apple juice
  • 2 tbsp clear honey
  • about 250ml sparkling wine, such as Prosecco or Cava, to top up

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